Pug’s Place

What the heck, a “culinary” category? A “sandwich” subcategory? Well, I thought I’d put up directions for my most successful pieces of sandwich art for all of you to enjoy. Or not — if you think this is idiotic, please say so in the comments and I’ll stop. But for now, I’m amused! Read on if you’d like to see this simple but tasty and spicy lunch item which, when prepared properly, feels like a little bending unit is going to town on your taste buds.

Ingredients:

• Smoked ham (4 sandwich-sized slices, folded)
• Jalapeno dry salami (thin slices, enough to cover sandwich)
• Pepperoni (thin, enough to cover sandwich)
• Colby-Jack cheese (1 or 2 slices, to taste)
• Spicy mustard or BBQ sauce
• Whole wheat bread

Recommendations:

• Toast the bread
• Microwave the finished sandwich 10-15 seconds to heat through (stop halfway through and flip the sandwich, at 5 or 7 seconds)