Archive for the 'sandwiches' Category
Sandwich: The Sicilian
A scaled down version of the Hot Sicilian, it’s nonetheless excellent. I highly recommend a lightly floured bun or roll and provolone cheese.
3 commentsSandwich: The Bender
What the heck, a “culinary” category? A “sandwich” subcategory? Well, I thought I’d put up directions for my most successful pieces of sandwich art for all of you to enjoy. Or not — if you think this is idiotic, please say so in the comments and I’ll stop. But for now, I’m amused! Read on if you’d like to see this simple but tasty and spicy lunch item which, when prepared properly, feels like a little bending unit is going to town on your taste buds.
4 comments